Dinner
Tuesday to Saturday from 5pm
Antipasti
ZUPPA DEL GIORNO – 17
CRUDO OF HOKKAIDO SCALLOPS Nuoc cham+sour orange vinaigrette, spiced cashews, olio novello, matchstick vegetables – 27
TOMATO+WATERMELON SALAD Persian cucumbers, sheep feta+olives, marinated sweet peppers+fennel, mint+lemon dressing – 24
ANTIPASTI ASSORTITI (for 2) – 35
GRILLED GEM SALAD crispy pepperoni chips, Caesar vinaigrette, cured cherry tomatoes+cheese straws – 24
PICCOLO PRIMI – 25
Primi
SPAGHETTI ALLE VONGOLE, fresh clams, garlic+parsley, white wine broth – 38
SPAGHETTI, Amatrician or Carbonara, your choice of the Roman classics – 37
TAGLIOLINI ALLA BOLOGNESE, slow-cooked+rich meat ragu – 38
RISOTTO AL FUNGHI, seasonal mushrooms, melted teleggio, truffle condiment – 39
HANDMADE PAPPARDELLE, with a ragu of braised chicken cacciatore – 37
Secondi
PESCE DEL GIORNO – A/Q
MILK-FED SCALLOPINE, Marsala+sage, poached pear, smoked alpine ham+crisp gorgonzola polenta – 48
CRISP ROAST ORGANIC+BONELESS ROAST CHICKEN, 'al pepe nero' olive oil mash, lemon-black pepper jus – 39
GRILLED RACK OF LAMB, herb crust, mustard+tarragon garlic butter sauce, young broccoli+shepherd's pie – 52
BUTCHER'S CUT STEAK, 'al Porteno': Argentine steak sauces, potatoes provenzal, grilled chorizo, green salad+fried provolone (served MR only) – 47
Contorni
MASHED POTATOES –
10
SAGE BUTTER TAGIOLINI –
12
GRILLED ASPARAGUS –
12
CREAMED SPINACH –
10
GREEN SALAD –
15
Family Style Dining
Available for parties of 4+more
Antipasti / Primi / Secondi / Dolci [Chef’s choice] –
75/pp
Chef plays requests –
95/pp
On occasion, we are able to accommodate some special requests. Please ask your server.
We will do our best to accommodate allergies and intolerances, but cannot guarantee all food to be allergen free.