Dinner

Tuesday to Saturday from 5pm

Antipasti

ZUPPA DEL GIORNO – 17

CRUDO OF HOKKAIDO SCALLOPS Nuoc cham+sour orange vinaigrette, spiced cashews, olio novello, matchstick vegetables – 27

TOMATO+WATERMELON SALAD Persian cucumbers, sheep feta+olives, marinated sweet peppers+fennel, mint+lemon dressing – 24

ANTIPASTI ASSORTITI (for 2) – 35

GRILLED GEM SALAD crispy pepperoni chips, Caesar vinaigrette, cured cherry tomatoes+cheese straws – 24

PICCOLO PRIMI – 25

Primi

SPAGHETTI ALLE VONGOLE, fresh clams, garlic+parsley, white wine broth – 38

SPAGHETTI, Amatrician or Carbonara, your choice of the Roman classics – 37

TAGLIOLINI ALLA BOLOGNESE, slow-cooked+rich meat ragu – 38

RISOTTO AL FUNGHI, seasonal mushrooms, melted teleggio, truffle condiment – 39

HANDMADE PAPPARDELLE, with a ragu of braised chicken cacciatore – 37

Secondi

PESCE DEL GIORNO – A/Q

MILK-FED SCALLOPINE, Marsala+sage, poached pear, smoked alpine ham+crisp gorgonzola polenta – 48

CRISP ROAST ORGANIC+BONELESS ROAST CHICKEN, 'al pepe nero' olive oil mash, lemon-black pepper jus – 39

GRILLED RACK OF LAMB, herb crust, mustard+tarragon garlic butter sauce, young broccoli+shepherd's pie – 52

BUTCHER'S CUT STEAK, 'al Porteno': Argentine steak sauces, potatoes provenzal, grilled chorizo, green salad+fried provolone (served MR only) – 47

Contorni

MASHED POTATOES –

SAGE BUTTER TAGIOLINI –

GRILLED ASPARAGUS –

CREAMED SPINACH –

GREEN SALAD –

Family Style Dining

Available for parties of 4+more

Antipasti / Primi / Secondi / Dolci [Chef’s choice] –

75/pp

Chef plays requests –

95/pp

On occasion, we are able to accommodate some special requests. Please ask your server. We will do our best to accommodate allergies and intolerances, but cannot guarantee all food to be allergen free.