Dinner

Tuesday to Saturday from 5pm

Antipasti

SEARED BEEF CARPACCIO arugula + parmesan, horseradish aioli – 19

TOMATO + WATERMELON SALAD sheep feta, castelveltrano olives, sweet peppers, Persian cucumbers – 19

GEM LETTUCE CAESAR SALAD crispy fennel salami, focaccia croutons – 18

MILLEFOGLIE of wild mushrooms – 22

SPAGHETTI ALLA NORMA, tomato, basil, eggplant, mozzarella – 30

POTATO, GORGONZOLA + CARAMELIZED ONION TORTELLINI, sage butter + toasted walnuts – 30

RISOTTO OF HALIBUT CHEEKS, shrimp, peas + corn – 35

BUCATINI AMATRICIANA, housemade pancetta, basil, garlic, chili, tomato, Pecorino – 30

GRILLED RACK OF LAMB, tomato fonduta, anchovy butter, fondant potato – 46

CRISPY AND JUICY HALF ROAST CHICKEN, [boneless], al pepe nero – 37

DUO OF ANGUS BEEF, low temperature sirloin + beef cheek tortellini, Chianti jus – 38

GRILLED RARE AHI TUNA, wasabi-lime butter, shrimp + shiitake – 39

grilled + sliced bone in ribeye steak, arugula, parmesan, onion rings [for two] – 120

COPPA DI CIOCCOLATA whipped coffee foam

ZUPPA INGLESE marsala zabaglione, cherries+amaretti

BASIL PANNACOTTA seasonal fruit

BUTTERSCOTCH BUDINO salted caramel