last call

FESTIVE PREZZO FISSO SUNDAY LUNCH

June 9th, 1-5pm

$150 per person, includes taxes & gratuity, book in-person or by phone

HOUSE-BAKED FOCACCIA, oil+vinegar – 8

CHEESE TOAST – 12

FRITES spicy mayonnaise – 12

Antipasti

WHITE ASPARAGUS MIMOSA basil mayonnaise, mortadella, watercress, grated egg, pistachios+cave aged gruyere – 29

SALAD OF BELGIAN ENDIVE candied walnuts, apples+grapes, gorgonzola pannacotta, honey-mustard dressing – 26

BEEF CARPACCIO crispy onions, horseradish aioli, shaved parmesan, arugula Caesar – 28

Primi

RISOTTO AL FUNGHI, wild mushrooms, truffle, taleggio cheese – 39

SPAGHETTI ALLE VONGOLE, fresh clams, white wine broth, garlic+parsley – 39

RIGATONI BOLOGNESE, rich meat ragu, simmered slowly with tomato, wine+herbs – 38

Secondi

MILK-FED VEAL MEDALLIONS, grilled, with cognac+creme fraiche sauce, chanterelle and morel mushrooms+spatzle – 50

HALIBUT CHEEKS, cooked in lemon+capers, white wine, tomato+garlic butter, rock shrimp orzo – 50

CRISP ROAST CHICKEN 'AL PEPE NERO', classic black pepper sauce, mashed potatoes+vegetables – 46

Family Style Dining

Available for parties of 4+more

Antipasti / Primi / Secondi / Dolci [Chef’s choice] –

79/pp

Chef plays requests –

95/pp

Tasting menu available –

A/Q

We cannot accommodate parties larger than 6 for a la carte dining. For tables larger than 6, please contact us for menu options. Please inform us of any food allergies prior to ordering.