Dinner
SPRING SERVICE - from 5pm, Tuesday to Saturday
Happy Hour 4PM to 5PM and 8:30PM to 10PM, 15% off your entire bill!
HOUSE-BAKED FOCACCIA, – 8.5
CHEESE TOAST – 12.5
FRITES, – 11
Antipasti
ZUPPA del GIORNO – 14
GREEN SALAD with choice of dressing – 15
SALAD OF BELGIAN ENDIVE candied walnuts, apples+grapes, gorgonzola pannacotta, honey-mustard dressing – 18
BEEF CARPACCIO crispy onions+parmesan, arugula Caesar – 22
FRIED ROCK SHRIMP SALAD pink grapefruit, avocado, creamy ponzu dressing – 23
PICCOLO PRIMI – 25
Primi
SPAGHETTI CARBONARA, house cured pancetta, egg yolk, parmesan+black pepper – 33
SPAGHETTI AMATRICIANA, house cured pancetta, tomato, basil, chili, Pecorino – 33
SPAGHETTI PUTTANESCA, black+green olives, onion, anchovy, tomato, garlic, olive oil – 33
TAGLIOLINI BOLOGNESE, rich meat ragu – 35
TAGLIOLINI BOSCAIOLLA, wild mushrooms, smoked speck, brandy, cream, sage, truffle – 35
LEMON-SAFFRON RISOTTO, prawns+scallops, green peas, mascarpone – 36
Secondi
OSSO BUCCO MILANESE, veal shank cooked slowly in tomato, wine+herbs – 40
BEEF TENDERLOIN, sauce au poivre, creamed spinach, pont neuf potatoes – 40
CRISP HALF ROAST CHICKEN PICATTA, al limone, spaghetti pomodoro, grilled romaine – 35
PESCE DEL GIORNO, - fresh fish every day A/Q
Family Style Dining
Available for parties of 4+more
Antipasti / Primi / Secondi / Dolci [Chef’s choice] –
79/pp
Chef plays requests –
95/pp
Antipasti + a tasting of Primi –
60/pp
Tasting menu available –
A/Q
We cannot accommodate parties larger than 6 for a la carte dining.
For tables larger than 6, please contact us for menu options.
Please inform us of any food allergies prior to ordering.