Dinner
Tuesday to Saturday from 5pm
Antipasti
ZUPPA DEL GIORNO – A/Q
VITELLO TONNATO roast veal salad with tuna mayonnaise [way better than it sounds] – 22
IMPOSTER'S CAESAR SALAD [variations on a theme] – 20
ENDIVE SALAD mustard dressing, grapes, candied pecans, bacon, gorgonzola, Asian pear – 22
ZUCCHINI CARPACCIO tomato fonduta, sheep feta, watermelon, olives, pesto dressing – 21
PICCOLO PRIMI – 20
Primi
HANDMADE PAPPARDELLE, Tuscan style rabbit ragu – 33
RISOTTO AI FUNGHI, wild mushrooms, truffle + taleggio – 32
BUCATINI ALL'AMATRICIANA, housemade pancetta, basil, garlic, chili, tomato, Pecorino – 31
SPAGHETTI ALLE VONGOLE, clams, white wine broth, garlic + parsley – 34
PUMPKIN RAVIOLI, sage butter, apple purée, aged cheddar, almond+amaretti crumble – 35
Secondi
PESCE DEL GIORNO – A/Q
CRISPY + JUICY HALF ROAST CHICKEN, [boneless], al pepe nero, olive oil mashed potato – 38
MILK-FED VEAL SCALLOPINE PICCATA, al limone + spaghetti pomodoro – 42
GRILLED VENISON CHOP, port + Stilton sauce, quince mostarda, potato croquettes – 43
OSSO BUCCO MILANESE, saffron + parmesan risotto – 45
BISTECCA ALLA FIORENTINA
grilled + sliced bone in ribeye steak, arugula, parmesan, onion rings [for two] – 120
Dolci – all @ 9
COPPA DI CIOCCOLATA cherries, Grand Marnier chantilly
RUM RAISIN ZUPPA INGLESE amaretti, eggnon zabaglione
CREMA DI LMONE black currants + sambuca
BUTTERSCOTCH BUDINO salted caramel + crunchy bits