Dinner
Tuesday to Saturday from 5pm
Antipasti
ZUPPA DEL GIORNO – 17
INSALATA IMPOSTORI iceberg wedge, lemon pepper ranch dressing, crisp sopressata, cheddar crackling+onion rings – 24
HOUSE CURED BEEF CARPACCIO horseradish aioli, arugula+parmesan, cornichons – 23
BURRATA caponata+grilled pesto toast – 29
PICCOLO PRIMI – 25
Primi
RIGATONI, alla Vodka – 32
SPAGHETTI CARBONARA, house-cured pancetta, egg yolk, black pepper+pecorino – 36
HANDMADE PAPPARDELLE, sage butter+ragu of beef short ribs – 37
RICOTTA, PEA+MINT RAVIOLI, lamb meatballs+tomato-herb sugo – 38
RISOTTO AL LIMONE, shrimp, scallops, Dungess crab, peas, mascarpone – 40
Secondi
PESCE DEL GIORNO – A/Q
CRISPY + JUICY HALF ROAST CHICKEN, [boneless], “al pepe nero”, frites+grilled gem hearts – 39
GRILLED LAMB RACK, spicy garlic + anchovy butter sauce, minted crushed potato – 58
OSSO BUCO MILANESE, veal shank cooked slowly in tomato, wine+herbs, saffron-parmesan risotto – 45
ORGANIC GRASS-FED STRIPLOIN, Japanese mushrooms, tempura sweet potato+ponzu steak sauce – 45
Dolci – all @ 10
COPPA DI CIOCCOLATA sour cherries, Cointreau chantilly
ZUPPA INGLESE rum raisin zabaglione, amaretti + praline
CREMA DI LMONE black currants + Sambuca
BUTTERSCOTCH BUDINO salted caramel + crunchy bits