Dinner

Tuesday to Saturday from 5pm.

Happy Hour 4PM to 5PM and 8:30PM to 10PM, 25% off your entire bill!

HOUSE-BAKED FOCACCIA, oil+vinegar – 8

CHEESE TOAST – 12

FRITES, spicy mayonnaise – 12

Antipasti

CAPRESE: TOMATO, EGGPLANT+BURRATA SALAD grilled red onion, raisin-capers+pinenuts vinaigrette – 26

LITTLE GEM CAESAR SALAD w/cheese toast+anchovy beignet – 24

TUNA CARPACCIO avocado, mango+shrimp salsa, ponzu vinaigrette – 25

ROAST MUSHROOMS+GRILLED ASPARAGUS Parma ham, Parmesan crisp, balsamic vinaigrette – 25

CAULIFLOWER, JERUSALEM ARTICHOKE+CELERIAC VELOUTE whipped gorgonzola+pistachios – 16

Primi

HANDMADE SHORT RIB RAVIOLI, brown butter sauce, fresh sage – 38

SPAGHETTI, Carbonara or Amatriciana – 36

WILD MUSHROOM RISOTTO, porcini+truffle condiment, taleggio cheese – 38

FRESH ANGEL HAIR, tomato+white wine-clam brodo, fresh seafood – 39

BAKED SPINACH+RICOTTA CANNELLONI, creamy tomato-basil rosé sauce – 37

Secondi

PICANHA STEAK 'TAGLIATA DI MANZO', onion rings, arugula+Parmesan, Chianti jus – 42

LAMB CHOPS ‘SCOTTADITO’, Roman-style roast potatoes, gorgonzola+mustard sauce – 46

WILD CAUGHT ATLANTIC PRAWNS, white wine-Calabrian chili+garlic butter, Hokkaido scallop orzo – 45

CRISP ROAST CHICKEN, lemon, rosemary+black pepper roasting juices, olive oil mashed potato – 39

OSSO BUCO MILANESE, braised forever in tomato, wine+herbs, saffron-parmesan risotto – 44

Family Style Dining

Available for parties of 4+more

Antipasti / Primi / Secondi / Dolci [Chef’s choice] –

75/pp

Chef plays requests –

95/pp

Antipasti + a tasting of Primi –

55/pp

Tasting menu available –

A/Q

We cannot accommodate parties larger than 6 for a la carte dining. For tables larger than 6, please contact us for menu options. Please inform us of any food allergies prior to ordering.