Dinner

Our Trattoria is open Tuesday - Saturday 3-10pm Happy hours 3-5 and 8:30-10pm, 25% off everything! We enjoy guiding you through the menu and wine list, and would be pleased to help you with your selections. Ask us.... Sharing is welcomed and encouraged, as is the robust enjoyment of good food and drink

Antipasti

HOUSE-CURED BRESAOLA horseradish aioli, Tyrolean slaw – 22

TUNA TARTARE ponzu+avocado, pappadum crisps – 24

ZUPPA DI PESCE tomato-saffron+fennel broth, fresh fish+shellfish – 26/34

WILD MUSHROOM PASTRY ‘façon du chef’ – 27

Insalate

TOMATO+WATERMELON Persian cucumbers, feta, Kalamata + Castelveltrano olives, fennel, mint vinaigrette – 23

ENDIVE+APPLES walnuts, gorgonzola, apples, grapes, bacon+focaccia crumble, honey mustard dressing – 23

LITTLE GEM LETTUCE CAESAR cheese toast+anchovy beignet – 25

HAND-PEELED SHRIMP LOUIE lettuce, avocado, thousand island – 29

Pizzette

WILD MUSHROOMS taleggio, creamed spinach – 24

NDUJA SAUSAGE+HOT PEPPERS tomato, cheese, basil pesto – 23

CLAMS+HOUSE PANCETTA potato, garlic+parsley, Pecorino – 22

SMOKED SALMON+CAVIAR crème fraîche, fried caperberries – 26

Pasta

SPAGHETTI

26/34

Carbonara (pancetta/egg yolk/black pepper)
Amatriciana (pancetta/tomato/basil/chili)
Puttanesca (olive/caper/anchovy/onion)
Pomodoro (tomato/basil/best olive oil)
Pesto (basil/garlic/pine nuts/Reggiano Parmesan)
Gamberi (rock shrimp/garlic/parsley/white wine)

TAGLIATELLE

28/36

Bolognese (rich meat ragù)
Boscaiolla (wild mushrooms/prosciutto/cream/brandy)
Cacciatora (braised chicken ragù)
Gorgonzola (blue cheese/walnuts/pumpkin)

Secondi

PESCE DEL GIORNO – M/P

SEPHARDIC LAMB SHANK, couscous+merguez – 45

BEEF CHEEKS, Barolo wine sauce, mushroom+taleggio risotto – 43

GRILLED VEAL MEDALLIONS, cognac+creme fraiche – 44

CENTRoTAVoLA (to share)

RISOTTO, ‘Frutti di Mare,’ fully loaded – 75

WHOLE ROASTED ORGANIC CHICKEN, crisp skinned, juicy+boneless – 75

BISTECCA (800g), sliced and served, Florentine style (sort of) – M/P

PREZZo FiSSo – 59/pp

3 courses

Zuppa del giorno
Insalata del giorno
Antipasti for two

Grilled Rare Ahi Tuna ‘Salad Niçoise’
House special crispy roast chicken, lemon, soy, garlic butter
Steak+Frites, sauce au poivre

Choice of dessert

other Stuff

ANTIPASTI PLATTERS for the table

3749

DAILY CONTORNI, ask your server

HOUSE BAKED FOCACCIA, oil+vinegar, tomato jam

CHEESE TOAST, two pieces

SUBSTITUTIONS/CUSTOM PLATES may sometimes be declined, otherwise

DESSERT

Full a la carte menu is available for a MAXIMUM OF SIX GUESTS. Groups larger than six, please call us at 604-606-0241 for menu options. Last orders for Happy Hour food @4:45+9:30pm.