Dinner
Tuesday to Saturday from 5pm.
Happy Hour 4PM to 5PM and 8:30PM to 10PM, 25% off your entire bill!
HOUSE-BAKED FOCACCIA, oil+vinegar – 8
CHEESE TOAST – 12
FRITES, spicy mayonnaise – 12
Antipasti
CAPRESE: TOMATO, EGGPLANT+BURRATA SALAD grilled red onion, raisin-capers+pinenuts vinaigrette – 26
LITTLE GEM CAESAR SALAD w/cheese toast+anchovy beignet – 24
TUNA CARPACCIO avocado, mango+shrimp salsa, ponzu vinaigrette – 25
ROAST MUSHROOMS+GRILLED ASPARAGUS Parma ham, Parmesan crisp, balsamic vinaigrette – 25
CAULIFLOWER, JERUSALEM ARTICHOKE+CELERIAC VELOUTE whipped gorgonzola+pistachios – 16
Primi
HANDMADE SHORT RIB RAVIOLI, brown butter sauce, fresh sage – 38
SPAGHETTI, Carbonara or Amatriciana – 36
WILD MUSHROOM RISOTTO, porcini+truffle condiment, taleggio cheese – 38
FRESH ANGEL HAIR, tomato+white wine-clam brodo, fresh seafood – 39
BAKED SPINACH+RICOTTA CANNELLONI, creamy tomato-basil rosé sauce – 37
Secondi
PICANHA STEAK 'TAGLIATA DI MANZO', onion rings, arugula+Parmesan, Chianti jus – 42
LAMB CHOPS ‘SCOTTADITO’, Roman-style roast potatoes, gorgonzola+mustard sauce – 46
WILD CAUGHT ATLANTIC PRAWNS, white wine-Calabrian chili+garlic butter,
Hokkaido scallop orzo – 45
CRISP ROAST CHICKEN, lemon, rosemary+black pepper roasting juices, olive oil mashed potato – 39
OSSO BUCO MILANESE, braised forever in tomato, wine+herbs, saffron-parmesan risotto – 44
Family Style Dining
Available for parties of 4+more
Antipasti / Primi / Secondi / Dolci [Chef’s choice] –
75/pp
Chef plays requests –
95/pp
Antipasti + a tasting of Primi –
55/pp
Tasting menu available –
A/Q
We cannot accommodate parties larger than 6 for a la carte dining.
For tables larger than 6, please contact us for menu options.
Please inform us of any food allergies prior to ordering.